About Porus Bakery
History since From 1980
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Jont henrry – CEO PORUS BAKERY
our Awards
BAKERY OF THE YEAR
1990 – 2000
PORUS BAKERY OF THE YEAR
2000 – 2005
CUPCAKES SHOP OF THE YEAR
2005 – 2010
BAKERY OF THE MONTH
2010 – 2018
Best Seller Products
We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.
Special cake recipe
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TORTOR NEC COMMODO ULTRICIES
The Good Baker
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This Week offers
We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.
Combo special bread for lunch
INGREDIENTS:
45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.
PREPARATION:
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ONLY TODAY: $12.00 $9.00
Bread Brownie
INGREDIENTS:
45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.
PREPARATION:
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ONLY TODAY: $25.00 $20.00
Raspberry Brown Butter Tarts
INGREDIENTS:
45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.
PREPARATION:
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ONLY TODAY: $20.00 $18.00
Make online reservation
Book your table now online and get a confirmation in second. For bar and terrace booking, please contact us directly via (+422) 232232323
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Store Address
Store at Paris
16122 Collins Street West,Victoria 8007 Australia
Email: info@nouthemes.com
Phone: +455 45 454555
Store at London
16122 Collins Street West,Victoria 8007 Australia
Email: info@nouthemes.com
Phone: +455 45 454555
Open time working
Monday – Friday: 08:00 am – 08:30 pm
Saturday – Sunday: 10:00 am – 16:30 pm
